Tom Brennan
Tom tracks how money moves in and out of operators: which rails are live in which market, what the real processing windows look like, and where fees appear.
This profile describes what Tom does on Floath and nothing more — no qualifications, awards or past employers are claimed here. Everything below is a record Tom is named on, so you can check the work rather than take the bio on trust.
Focus areas
- Withdrawal times
- Local payment rails
- Verification and KYC
- Casinos reviewed
- 0
- Guides written
- 3
- Focus areas
- 3
Reviews
Casinos Tom is the reviewer of
Every one of these records carries a Floath Score built from the same published weights. Being the named reviewer means signing off the evidence behind each category, not writing the marketing.
Tom is not currently the named reviewer on any published casino record. That usually means their work sits in guides and in the underlying data rather than on a review page.
Browse the directoryGuides
Guides written by Tom Brennan
Explainers that sit behind the ratings: the terms, timings and rules that decide whether an offer is worth taking.
- Payments
Casino withdrawal times explained
Two clocks run on every payout, and operators tend to advertise the fast one.
5 minReviewed 18 August 2026 - Payments
Safe payment methods for online casinos
The safest cashier is not the fastest one. It is the one that pays back out on the rail you deposited with, keeps your card number away from the operator and leaves you somewhere to go if a payout stalls.
6 minReviewed 11 August 2026 - Getting started
Casino account verification and KYC
What gets checked, when it is triggered, and how to get documents accepted first time.
5 minReviewed 22 July 2026
Found something out of date?
Operator terms change without notice, and a record is only as good as its last check. Send us the page and what looks wrong — corrections go to the person who owns that area, and the record is re-checked and re-dated.
The rest of the team
Ratings, payments, bonus terms and product are owned by different people on purpose, so nobody marks their own work. The scoring method they all work to is published in full.